June 29, 2017

Seafood noodle
Noodles on mushroom cream
Sautéed vegetables with ham and garlic
Mesclum of blue cheese salads, nuts and honey
Mesclum of salads with rice, pickles and mayonnaise of anchovies
Snails from Lleida to can (Sup + € 4)
Snails of the house (sautéed with a spicy tip) (Sup + 2 €)
Beef carpaccio, honey vinaigrette and parmesan shavings (Sup + 2 €)
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Veal mushroom with mushrooms
Poplar potato and new potato
Grilled beef secret
Cod can
Shoulder of lamb to the oven (sup + 5 €)
Iberian grilled pork bell (Sup + 2 €)
Grilled beef (250g) entrecote (Sup + 4 €)
Grilled octopus pie with truffled potato parmentier (Sup + € 7)
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Homemade yogurt with mango / kiwi / strawberry / banana / raspberries
Flame of homemade egg
Puding homemade with a touch of coconut
Creamy sweet of La Noguera (Homemade yogurt, cream, nuts and honey)
Cheesecake
Honey and curd
Panna quota
Lemon sorbet in natural lime nest (sup + 3 €)
Coulant of chocolate (sup + 3 €)
Chocolate cream (sup + 2 €)
Homemade chocolate brownie with walnuts (sup + 3 €)

€ 10.00
Bread, wine and water (included) / Coffee and other drinks (not included) / Do not change coffee for dessert
Plate of celebration pies has an extra charge of (€ 0.50 / person) / menu € 7.5
Terrace Supplement (€ 1 / person) / Use of covered service, mantel and glassware (€ 1 / Person)